About OPVG

OPVG represents approximately 350 processing vegetable growers in Ontario. To ensure the long-term sustainability of our sector, we advocate and coordinate on behalf of our growers on issues impacting the productivity and profitability of their operations.

• Crop protection regulations
• Labour
• Business risk management
• Environmental best practices
• Research
• Education
• Outreach
• Marketing & promotion

Ontario’s processing vegetable crops

Tomatoes, Cucumbers, Sweet Corn, Green Peas, Green & Wax Beans, Carrots, Cauliflower, Cabbage, Beets, Peppers, Pumpkin, Squash, Lima Beans, Onions.